Breast cancer: How to reduce the risk through the food you eat?
Numerous studies show that there is a clear link between the disorder in the thyroid and breast cancer. The iodine may be a factor that connects them. This thesis, which is the foundation of numerous investigations is confirmed by the statistics. The numbers Today, one of eight American women has breast cancer. Just 30 years ago, breast cancer was diagnosed in one out of 20 women. This primarily happens as a result of changes in diet and the fact that today people consume less iodine than before. This thesis is supported with several other numbers. Thus, in Japan where people consume much more iodine through the foods that are rich in this mineral (mostly seafood, fish) there is a significantly lower percentage of people who suffer from breast cancer and have thyroid problems. Genetics is excluded in this case because Japanese women who emigrate to the United States and pass a “Western” diet, the percentage of those who are diagnosed with breast cancer and for...