How to Juice a Potato

Potato juice can be an excellent source of nutrition and is also used in skincare. Juicing a potato is a simple process you can do with or without a juicer. It should only take a few minutes and, when you're done, you'll have a fresh glass of potato juice to enjoy. Potato juice can be a healthy addition to your diet or beauty care regimen.

• Using a Juicer: 

1. Cube your potato. Cut your potato in half. Then, cut each half into two to three small cubes. There are no precise measurements in terms of the size of cubes, but breaking the potato into smaller pieces can help it juice faster.
2. Place a glass below your juicer. Juice will squirt out of a faucet on the bottom of your juicer. Place the glass under the faucet near the bottom of the juicer to collect your potato juice once you turn the juicer on.
3. Remove the top of the juicer. Most juicers have a small cylinder compartment covering the opening where you place your fruits and veggies. This can be pulled out easily by hand.
4. Turn the juicer on. After removing the top, figure out how to turn the juicer on. Most juicers have an "on" button somewhere near the side. Switch it to the high setting, as this will juice your potato the fastest. If you're unsure how your juicer works, consult your Instruction Manual. Each juicer is different.
5. Add your potato. Place your potato into the top compartment of the juicer. If you're adding any additional fruits and veggies to your potato juice, add them now as well.
6. Use the lid to push the potato into the juicer. Take the cylinder top piece you removed earlier. Use it to gently pushed down on the potato, squeezing it through the juicer.

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